Recipe of the Month

    Tried and tested by us -

    Chilli and garlic pak choi




Pak choi


2 garlic gloves


1tsp sesame oil


1/2 red chilli - finely sliced


thumb sized piece of ginger


soy sauce








1) Heat the oil in a pan or a wok if you have one. Add the garlic and chilli and ginger and stir fry for 1-2minutes on a high heat.


2) Add pak choi and soy sauce and then fry for another minute or so until it begins to wilt. Take off the heat and serve. Perfect companion for fish!





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